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Royal Queensland Food and Wine Show

The Royal Queensland Food & Wine Show aims to showcase the nations' finest food and wine offerings.

Entries are open and rolling in fast from Australia's best producers for this year's Royal Queensland Food and Wine Show (RQFWS).

The RQFWS comprises of eight individual competitions showcasing the best in cheese and dairy, lamb, beef, wine, sausages and beer.

Kicking off in May and running through to October, the RQFWS, which is an initiative of the RNA, is already experiencing significant increases in entry numbers.

The RQFWS beginnings stem back to 1876 with the cheese and dairy produce section and the first Chocolate Competition has been added for 2012.

Rigorous judging will take place to crown the best of the best as judged by the best, culminating in July with the Royal Queensland Food & Wine Show, Wine Awards Dinner.

Embracing the diversity and sheer quality of Australia's burgeoning culinary culture, the Royal Queensland Food & Wine Show now incorporates;