| Competition Date 31 May 2010 | | |
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The Branded Lamb Competition will showcase and recognise Australia’s finest lamb. With the increase in branded lamb product available, this competition is designed to satisfy consumer demand and reward those who produce quality branded retail lamb. | Competition includes | MSA and Non MSA Branded Lamb Classes |
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Competition Details
Entry Fee $200 per entry (subject to change)
Entries Open Early February and onwards (Click here to receive updates)
Entries Close Wednesday 12 May 2010 at 4.30pm | |
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Judging Process
Back straps will be the cut, prepared and cooked by DPI&F Food Scientists.
Cooking protocol is still to be announced. | |
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Judging Criteria
Exhibits will be judged on the following criteria:
| | Points
| Raw |
| | Visual | 0-10
| Cooked |
| Tenderness | 0-20 | Juiciness | 0-20 | Flavour | 0-30 | Overall Liking | 0-10 |
Total possible score per judge is 90 points. Each exhibit will be grilled only. | |
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