The 2010 Dairy Produce Show was richer and creamier than ever, embracing Milk, Cream, Butter, Cheese, Yoghurt, Ice Cream, Gelato, Desserts and classes for Goat, Sheep and Buffalo milk products.  Following three days of rigorous judging the winners of medals and trophies from the 2010 Royal Queensland Food & Wine Show Dairy Produce Show were announced at an elegant awards presentation held in the historical Governor’s Pavilion at the RNA Showgrounds on 12 May 2010.

A significant increase in entries for the 2010 Royal Queensland Food & Wine Show Dairy Produce Show has put it firmly
into the top 3 Dairy Shows in the country, a result that offers even bigger kudos to medal winning entries, and for
consumers and industry an affirmation of the Show’s medals as the single most authentic and comprehensive guarantee
of quality on the Australian market today.

The Big Winners

The Dairy Australia Grand Champion Dairy Product of Show was King Island Dairy Roaring Forties Blue, which was also
awarded the Champion Cheese of Show, while the Most Successful Exhibitor in Cheese went to Brancourt Distributors.

The Oppenheimer Champion Ice Cream or Gelato of the Show went to Milano Gelateria for their Ginger Ice Cream, and
Serendipity Ice Cream took away the award for Most Successful Ice Cream or Gelato Exhibitor.

Champion Dairy Dessert or Yoghurt of Show was awarded to King Island Dairy Vanilla Bean Yoghurt, and the Most
Successful Exhibitor of Dairy Dessert or Yoghurt was National Foods.

In Milk and Cream categories, National Foods won Champion of Show with Dare Double Espresso, and received the
Most Successful Exhibitor Award.

Woodside Cheese Wrights led the field in the Buffalo, Goat or Sheep Milk categories, gaining awards for Champion
Product for their Woodside Figaro Cheese, and for Most Successful Exhibitor.